Discuss the basic rules of hygiene and safety in the kitchen and show how you know how to put them into practice.
Get your own breakfast consisting of at least one hot dish and including a drink. Wash up and put away the dishes and leave the food preparation area clean and tidy afterwards.
Do any 3 of the following:
prepare and cook two vegetables for the family evening meal.
cook a batch of scones, pikelets or cakes.
cook something on a BBQ.
make an uncooked biscuit or slice.
prepare and cook a two-course lunch for yourself and an adult.
prepare your favorite recipe.